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| FairyGabMothersDesserts4 |
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Desserts...4 |
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Chocolate Chip cheese Ball
1 pkg.-8oz. cream cheese, softened
1/2 cup butter, softened (no substitutes)
1/4 tsp.vanilla extract
3/4 cup confectioners sugar
2tbsp. brown sugar
3/4 cup miniature semi-sweet chocolate chips
3/4 cup finely chopped pecans
Graham Crackers or Graham Cracker Stix
In mixing bowl, beat cream cheese, butter and vanilla until
fluffy.
Gradually add sugars; beat just until well combined. Stir in
chocolate chips. Cover and refrigerate 2 hours....
Place cream cheese mixture on a large piece of plastic wrap; shape
into a ball; roll in pecans...
Serve with graham crackers.
Submitted by Brenda! |
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Pumpkin Fluff
1 box sugar free/fat free Vanilla Pudding
Pumpkin Pie Spice (1 1/2 teaspoon)
1 small can pumpkin (not pie filling)
2 cups Fat Free Cool Whip
Mix the pudding as directed on the box. Mix in the can of
pumpkin and
spice. Add cool whip and mix. Refrigerate.
*You don't have to use fat free I do because it's lower in
calories.
Pineapple Angel Food Cake
1 20 oz. Can Pineapple in it's own juice
1 Box Angle food cake mix
Mix together just those 2 items with mixer. Pour into a 9 x 12
ungreased pan or flute pan and bake at 350 degrees for 25-30
minutes
or until golden brown.
Submitted by Tina!
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Banoffi Pie (this is SOOOOOO good!!)
store bought shortbread pie crust (or try choc gram cracker or
plain)
2 tins condensed milk (13.5 oz each)
1.5 pounds firm bananas
whipped cream
Ok, this is the easiest pie recipe ever!
Immerse the milk cans UNOPENED in deep pan of boiling water. Cover
and boil for 5 hours, making sure the pan does NOT boil dry. Remove
the tin from the water and allow to cool completely before opening.
Inside you will find a soft toffee filling.
Spoon the toffee over the crust. slice the bananas lengthwise and
place on top of the filling. Cover the whole thing with whipped
topping. It is truly exquisite. You can sprinkle cocoa on the top or
drizzle chocolate or caramel or anything you like.
CAUTION: Be sure to keep a watch on the cans while
they are boiling. If they boil dry, the could EXPLODE!! You can also
use this as an emergency pudding dessert. They will keep unopened
indefinitely in your cupboard. All you have to do is open and serve
wonderfully sweet pudding. YUM!!!
Submitted by Jenna! |
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