Mock Stuffed Cabbage Casserole
1 LB. Ground Beef
1 C. Instant rice, cooked
1 Pkg. Onion Soup Mix
1 Can Tomato Soup & 1 can water
1/4-1/3 Med. head Cabbage, coarsely chopped or sliced
1 Can diced tomatoes (Optional... this is not in the original recipe I
got but a nice addition)
Brown Meat in a large frying pan, (drain fat), Add Onion soup Mix
and 1 Cup water, simmer 5 minutes.
Add rice, and diced tomatoes, blend evenly.
Grease casserole dish (9x13) or small roaster.
Layer 1/3 of cabbage and 1/2 of meat mixture, alternating (you end up
with 4 layers)
Mix tomato soup with water and pour over casserole
Cover and bake @ 350 degrees for 30 minutes.
Lower temp to 325 degrees and bake for an additional hour.
If it appears dry- lower temp to 300 deg. and add a little water.
Total cooking time 1 1/2 hours
Enjoy!!
