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Salads

     

Coleslaw

6 cups shredded cabbage 
(you can purchase it in grocery stores already shredded)
1/2 cup white sugar
1/2 cup white vinegar
1/2 cup oil
2 tsp celery seeds

Place cabbage in large, heat proof bowl. Bring sugar, vinegar, oil and celery seeds to a boil and boil for one minute. Take off heat and let cool for 10 minutes. Pour over cabbage and mix well. Refrigerate and keep mixing every hour or so. You can drain the excess dressing after the cabbage has been soaking for 6-7 hours. This is a restaurant recipe and stays in the fridge for up to 3 weeks.

      
 

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Infocom Canada Business Consultants Inc.
4456 Noel Crescent, Val Therese, Ontario, P3P 1S8
Phone: (705) 969-7215    Fax: (705) 969-8427    Email

 

     

     

     

     

     

 
 
 
 
 
 

 
  
  

   

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