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| FairyGabMothersDesserts1 |
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Desserts |
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Renie's Chocolate Covered
Blueberries
I use the white chocolate chips or milk chocolate chocolate chips
that you use to make cookies. I put some in a bowl (however many ya
think you'll need....lol) put them in the microwave for a few
seconds, stir, and do that til it's the consistency you want, not
too
long or it will get to stiff, and be ukky
I used the itty bitty cupcake paper liners, put a dab of melted
chocolate in the bottom, then blueberries(3 or 4)and then chocolate
on top, this made it really quick,
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"Dump Cake"
1 can Blueberry or Cherry Pie Filling
1 can crushed pineapple
1 white or yellow cake mix
1 cup melted margarine
1 cup chopped walnuts
In a 9x13 cake pan dump in fruit filling and pineapple mix
together evenly.
Sprinkle the cake mix over the fruit
Drizzle the butter over the cake mix
Top with nuts
Bake in 350 deg oven for 45 min to 1 hour...keep an eye on it ,
you just want the top to get golden brown.
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Melt 3/4 stick butter in long pyrex dish.
Mix 1 cup self-rising flour and 1
cup sugar together
Add 3/4 cup milk.
Stir to blend, pour over butter.
Place sweetened peaches into mixture.
Do not stir
Bake at 350 for 30min.
I use the peaches I can but store
bought work just as well
Submitted by Myrtis! |
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Saucy Center Chocolate Cakes (decadent!!)
1/2 cup butter 8 0z semisweet chocolate, chopped
4 eggs
2 tablespoons hazelnut coffee drink syrup
1/2 cup sugar
2 tablespoons flour
powdered sugar
Heat oven to 400F. Generously grease and lightly flour 7 6 oz
custard cups. In medium saucepan, melt butter and chocolate over low
heat, stirring until smooth. Set aside.
In medium bowl, combine eggs and syrup; beat with electric mixer at
high speed until foamy. Gradually beat in sugar; continue beating at
high speed for 2 minutes until light and thickened. Add flour and
chocolate mixture; beat at low speed just until blended.
Fill each greased and floured custard cup about 3/4 full. Place cups
on cookie sheet. Bake at 400F for 11-15 minutes or until cakes have
formed top crust, but are still soft in the center. Cool 5 minutes.
Invert cakes onto individual dessert plates. Sift powdered sugar
over cakes. Serve warm. Or with ice cream. They are truly sweet and
warm and gooey and wonderful!
Submitted by Jenna! |
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