Evergreen
Gardens

HOME

Garden
Tour

Totems

Fairy
Garden

Archways

Birds

Bird
Stations

Backyard
Bird List

Flowers

Main Pond

Corner
Pond

Waterfall

Bathtub
Pond

Angel
Statues

St. Francis

Variety of Statues

Odds &
Ends

Wildlife

 Words
of
Wisdom

Jokes....
Some Contain Mature Content!!

New York
City Trip

Page  1  -  Quick Cheesecake
              -  Ginnilee's Fudge
   
   
Page  2  -  Buttermilk Pound Cake
              -  Pineapple Pie
              -  Candy Cane Cookies
              -  Sugar Cookies
Page  3  -  Freda's Sweet Potato Pie
              - Banana Cream Cheese Bread
              - Pumpkin Bread
   
Page  4  -  Applesauce Cake
              -  Georgian Trifle
              
Page  5  -  Spiced Peach Tart
             -  Hawaiian Marshmallow Dessert
             - Raisin, Pecan, Oatmeal Cookies
Page  6  -  Highly Delightful Fruitcake
             -  Hello Dollies
             -  Cracker Jack Popcorn
Page  7  -  Gingerbread
              -  Carrot Cake (Sugar Free)
  
  
 
   

 

Spiced Peach Tart

1 package Patty Shells (puff pastry)
Canned Peach Halves (Apricots work really well, too)
Ground Cardamom
Apricot preserves
Almond Liqueur or almond extract

Thaw and roll out patty shells to about 1/8 th inch thick. Warm apricot preserves until it reaches a very thick syrupy consistency, adding almond liqueur or almond extract to taste. Arrange peach or apricot halves, cut side down, on patty shells, glaze with warmed preserves and sprinkle generously with ground cardamom. Bake at temperature specified on pastry package until pastry is puffed and golden.

                                                                    Submitted by Ginnilee
 

Hawaiian Marshmallow Dessert

Crust:
1 1/4 cups Graham Cracker Crumbs
1/4 cup white sugar
1/3 cup butter, melted

Mix crumbs, sugar and butter. Reserve 2 tbsp. Press remaining crumb mixture onto bottom of 9" square cake pan. Bake at 375 degrees for 8 minutes. Cool.

Filling:

3 1/2 cups Mini Marshmallows
1 19oz can crushed pineapple, well drained. Reserve 1/2 cup liquid.
1 Envelope of whipped Dream Whip

Melt marshmallows with reserved pineapple liquid over low heat, stirring until smooth. Refrigerate until slightly thickened, about 45 minutes. Mix until well blended.
Fold in pineapple and prepared dessert topping. Pour over crust, sprinkle with reserved crumb mixture. Refrigerate until firm, about 4 hours. You may top with fresh fruit before serving.
                                                  
    Submitted by Val

 

Raisin, Pecan, Oatmeal Cookies (diabetic)

1 1/2 cups Brown sugar Unsweetened Comes in a box
         (Sugar Twin Brand name )
1/4 cup plus2 tablespoons margarine or butter
1 egg
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1/4 teaspoon salt
1 teaspoon baking soda.

2 cups raisins
1 cup chopped pecans (In a bag)
1/2 cup dry oatmeal
Mix together in separate bowl.

Cream brown sugar and margarine together. Add egg and vanilla extract. Beat mixture scraping down sides of bowl. Stir together flour, salt, and baking soda. Spoon dry mixture into creamed mixture. Beat at high speed for 30 seconds. Add raisins, pecans and oatmeal. Spoon in and beat with spoon 100 strokes.

Grease cookie sheets or use Pam Spray. Or non stick cookie sheets.
Preheat oven 375,
Drop cookies by rounded tablespoonfuls onto cookie sheets. Bake for 10 min. or until light brown around edges. Remove to wire rack for cooling.

ENJOY!!!!!!!!!!!
                                                                         Submitted by Mary



Main
FM Pages
    


Recipes - Main - 1


Desserts..6
 


Fairies

 


Copyright © 2004 All Rights Reserved
Infocom Canada Business Consultants Inc.
4456 Noel Crescent, Val Therese, Ontario, P3P 1S8
Phone: (705) 969-7215    Fax: (705) 969-8427    Email

 

     

     

     

     

     

 
 
 
 
 
 

 
  
  

   

Fairies