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Page  1  -  Quick Cheesecake
              -  Ginnilee's Fudge
   
   
Page  2  -  Buttermilk Pound Cake
              -  Pineapple Pie
              -  Candy Cane Cookies
              -  Sugar Cookies
Page  3  -  Freda's Sweet Potato Pie
              - Banana Cream Cheese Bread
              - Pumpkin Bread
   
Page  4  -  Applesauce Cake
              -  Georgian Trifle
            
Page  5  -  Spiced Peach Tart
             -  Hawaiian Marshmallow Dessert
             -  Raisin, Pecan, Oatmeal Cookies
Page  6  -  Highly Delightful Fruitcake
             -  Hello Dollies
             -  Cracker Jack Popcorn
Page  7  -  Gingerbread
             -  Carrot Cake (Sugar Free)
  
  
 
   

 

Buttermilk pound cake!
 
2 Cups Sugar                        1/2 teaspoon salt
1 Cup Shorting                     1 Cup Buttermilk
3 Eggs                                   1 Teaspoon vanilla
3 Cups Flour, sifted              1/4 Teaspoon Almond Extract
1/2 teaspoon soda                     
                                                          
Cream sugar, shortening and eggs.  Slowly add flour, soda and salt, as well as buttermilk, vanilla and almond extract.  Beat thoroughly and pour into greased 10 inch tube pan.  Bake in 350 F. oven for one hour.  Cool in pan for 10 minutes before removing.
 
Be sure and treat your pan with butter and flour so the cake comes out smooth! 
 
Top this cake off with any fresh fruit and whipped cream and enjoy!

                                                            Submitted by Freda...

    
                                   Pineapple pie

3 T. Flour
2 T. Melted Butter
3/4 Cup Sugar
1 1 lb. can of crushed pineapple

Mix flour and sugar. Add to pineapple, mix well, and add butter. Pour in unbaked crust. Top with crust. Brush top curst with cream or milk.

Bake at 450 F. for 15 minutes.

Reduce heat to 325 F. and cook for 20 minutes.

                                                              Submitted by Freda.....

 

Candy Cane Cookies
Ginnilee P. Berger

These are normal sugar cookies with crushed candy cane pieces added. A perfect recipe to make with children.

¼lb. Butter
¾ cup sugar
1 egg
1 tsp. Vanilla
1 Tbs. Cream
1 ¼ cup flour
1/8 tsp. Salt
¼ tsp. Baking powder
1 jumbo candy cane stick

Preheat the oven to 350F. Crush the candy cane with a hammer inside a heavy cloth sack. Cream the butter and gradually add the sugar, beating until light. Add the egg, vanilla and cream, beating thoroughly. Mix the flour, salt and baking powder together, adding it to the first mixture and blend. Add the candy cane- if using a mixer -be careful when adding the candy cane, you may need to add a little more vanilla and cream if it gets too stiff. This is often difficult to mix by hand, so I do advise using a stand mixer rather than a hand mixer.

When everything is mixed, take a superball sized piece of dough, rolling it between your hands into a snake form, then place on cookie sheet and shape into traditional candy cane crook shape. Taking a round-handled wooden spoon, press diagonally across the candy cane to make an indent, then sprinkle indents with red dyed sugar crystals. Very popular with children and adults alike.

 

Sugar  Cookies
Submitted by Jane

I have a great sugar cookie recipe! We all love them, soft and chewy and moist....

            Its also an easy recipe to do.
       
In a bowl, toss in;
1/2 cup of butter
1/2 cup of shortening
   cream it
Then toss in;
1 cup sugar
1 tsp. vanilla
1 egg
mix together till creamy
 
Then put in;
3/4 tsp. salt
1/2 tsp. baking soda
Mix...
Then slowly add 2 1/2 cups of flour.
  Mix till smooth.
Finally add 2 TBLS. of milk, mix again.
 
Drop onto an ungreased cookie sheet by spoon, dip the bottom of a smooth cup or custard cup onto one of the cookies to get it greasy, then dip into sugar.
  Use this cup to flatten each cookie, dipping it into the sugar for each cookie.
   Bake at 400 degrees for 7 mins.
If you like a crisper cookie, bake for 9 to 10 minutes.









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