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Page  1  -  Quick Cheesecake
              -  Ginnilee's Fudge
   
   
Page  2  -  Buttermilk Pound Cake
              -  Pineapple Pie
              -  Candy Cane Cookies
              -  Sugar Cookies
Page  3  -  Freda's Sweet Potato Pie
              - Banana Cream Cheese Bread
              - Pumpkin Bread
   
Page  4  -  Applesauce Cake
              -  Georgian Trifle
           
Page  5  -  Spiced Peach Tart
             -  Hawaiian Marshmallow Dessert
             -  Raisin, Pecan, Oatmeal Cookies
Page  6  -  Highly Delightful Fruitcake
              -  Hello Dollies
              -  Cracker Jack Popcorn
Page  7  -  Gingerbread
             -  Carrot Cake (Sugar Free)
  
  
 
   

 

Freda's Sweet Potato pie

1 1/2 cups mashed sweet potatoes -- warm
1/2 cup sugar
4 tablespoons butter or margarine
1 egg -- slightly beaten
1/2 cup coconut
1/3 cup milk
1/2 teaspoon vanilla

Topping:
1/2 cup light brown sugar
1/2 cup chopped pecans
1/4 cup flour
4 tablespoons butter or margarine -- melted
dash salt

Combine sweet potatoes, sugar, butter or margarine, egg, coconut, milk and vanilla; mix well. Pour into buttered casserole dish. Mix light brown sugar, pecans, flour, melted butter or margarine, and salt. Pour over top of potato mixture. Bake at 350 degrees for 20 to 30 minutes.

   
Banana-Cream Cheese Bread

8 ounces cream cheese, softened
1 cup sugar
1/4 cup margarine
1 cup mashed ripe bananas
2 eggs
2 1/4 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 cup chopped nuts (optional)

Combine softened cream cheese, sugar and margarine, mixing until well blended. Blend in Bananas and eggs.  Add combined dry ingredients, mixing just until moistened. Fold in nuts.

Pour into greased and floured 9 x 5 loaf pan. Bake at 350 degrees for 1 hour and 10 minutes. Cool 10 minutes before removing from pan.
                                              
Submitted by Val   

   
Pumpkin Bread
4 ounces cream cheese, softened
1/4 cup margarine
1 1/4 cups white sugar
2 eggs
1 Cup canned pumpkin
1 3/4 cups all purpose flour
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp cloves
1/2 cup chopped walnuts (optional)

Preheat oven to 350 degrees. Grease one 9 x 5 loaf pan.  Put softened cream cheese, butter and sugar in mixing bowl. Cream together well.
Beat in eggs one at a time until well blended. Mix in pumpkin.

In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves and nuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Pour into greased 9 x 5 loaf pan.

Bake at 350 degrees for 60-70 minutes until inserted toothpick comes out clean.
Cool 10 minutes in pan. Remove to rack to finish cooling.

                                              
Submitted by Val   


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