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Side 
Dishes

   

Crockpot Creamy Red Potatoes

2 lbs small red potatoes, quartered
2-8oz packages cream cheese, softened
1 can cream of potato soup, undiluted
1 envelope ranch salad dressing mix

Place potatoes in crockpot. In a small bowl, beat cream cheese, soup and salad dressing mix. Stir into potatoes.

Cover and cook on low for 8 hours or until potatoes are tender. (I also add about 2 tbsp of milk)

  

Irish   Soda   Bread
   4 cups sifted flour
   1/4 cup sugar
   1 teaspoon salt
   1 1/2 teaspoons baking powder
   1 tablespoon caraway seeds if desired
   2 cups raisins
   1/4 cup butter
   1 1/3 cups buttermilk
   1 egg
   1 teaspoon baking soda
 
Sift the flour, measure and add the sugar, salt and baking powder. Blend in the butter. Add baking soda to the buttermilk, then add the beaten egg and add to the dry ingredients quickly. Knead gently to form a round loaf. Cut cross in the top with a sharp knife and place in a lightly greased cake pan. Bake in a 360 degree oven for about 50 minutes. Bread is done when a skewer inserted in center comes out clean and dry. Cool in the pan for 10 minutes before turning out.
                                                               Submitted by Wendy.....
  

Crab and Artichoke Dip

 
1/2 cup mayonnaise
1/2 cup sour cream
1 can (14 oz) artichoke hearts
1/8 tsp hot pepper sauce
1/2 cup grated parmesan
meat of one cooked crab (or use the imitation like I do...easier and cheaper)
 
Drain and chop the artichoke hearts.  Mix all the ingredients together.  
Bake at 350 degrees for 30 minutes.
                                                                 Submitted by Janet.... 
 


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