Desserts...4

         Chocolate Chip cheese Ball

1 pkg.-8oz. cream cheese, softened
1/2 cup butter, softened (no substitutes)
1/4 tsp.vanilla extract
3/4 cup confectioners sugar
2tbsp. brown sugar
3/4 cup miniature semi-sweet chocolate chips
3/4 cup finely chopped pecans

Graham Crackers or Graham Cracker Stix

In mixing bowl, beat cream cheese, butter and vanilla until fluffy.
Gradually add sugars; beat just until well combined. Stir in
chocolate chips. Cover and refrigerate 2 hours....

Place cream cheese mixture on a large piece of plastic wrap; shape
into a ball; roll in pecans...
Serve with graham crackers.

                                                                   Submitted by Brenda!

Pumpkin Fluff

1 box sugar free/fat free Vanilla Pudding
Pumpkin Pie Spice (1 1/2 teaspoon ?)
1 small can pumpkin (not pie filling)
2 cups Fat Free Cool Whip

Mix the pudding as directed on the box. Mix in the can of pumpkin and
spice. Add cool whip and mix. Refrigerate.

*You don't have to use fat free I do because it's lower in calories.

Pineapple Angel Food Cake

1 20 oz. Can Pineapple in it's own juice
1 Box Angle food cake mix

Mix together just those 2 items with mixer. Pour into a 9 x 12
ungreased pan or flute pan and bake at 350 degrees for 25-30 minutes
or until golden brown.
                                                         Submitted by Tina!