 Art
      Lacasse routinely flips another dozen pancakes in the kitchen at St. Anne
      School in preparation for the 70 or 80 hungry mouths who will come barging
      through the doorway in a few minutes. Helping out her father is Natalie
      Lacasse, a Grade 6 student at the school.
Art
      Lacasse routinely flips another dozen pancakes in the kitchen at St. Anne
      School in preparation for the 70 or 80 hungry mouths who will come barging
      through the doorway in a few minutes. Helping out her father is Natalie
      Lacasse, a Grade 6 student at the school.
      
      
      Art
      Lacasse is the ‘Breakfast Club Chef’ at St. Anne School. Jointly
      sponsored by the Human League Association and St. Anne School, the
      Breakfast Club is designed to provide young children with a healthy,
      nourishing breakfast every morning to help them face the challenges they
      will face in the classroom. For 30 hectic minutes each morning, Art,
      Natalie, and a third volunteer, Chrissy Villemere, also a Grade 6 student,
      serve up pancakes, juice, granola bars, cereal and milk to between 60 and
      80 boys and girls. Every second day the main course is scrambled eggs.
      The
      school recently purchased a new stove for Lacasse and he was expecting a
      new fridge to be delivered any time now. The weekly food bill comes to
      approximately $300 and is funded in part by the Human League and in part
      through special fund-raising efforts and donations at the school.
      Studies
      have found that children who begin the day with a hearty breakfast tend to
      find it easier to learn new concepts and thus perform much better in
      school. 
      Anyone
      who is interested in finding out more about the program or in making a
      donation, should contact the Principal, Mr. Paul Mailloux at 969-2101.
      The
      Vision Paper, on behalf of the entire community, wishes to thank Mr. Art
      Lacasse for making a real difference in the life of so many children.